Day Twelve: Goodbye Paris, Hello Agde!
Saturday was my last day in Paris .
I woke up at about 6:00 am in order to get ready and pack my last minute
things before leaving to catch the metro at 7:00 am. My bus was scheduled to leave at 8:07 am from
Gare du Nord, and because it was so far away and the metro trip involved a
transfer we had to leave pretty early, though we did end up with time to kill
before I had to get on the train to leave.
We ended up getting café crèmes at a coffee shop (and I of course got a
croissant as well). It was a nice last
minute breakfast. Catching the train
wasn’t a problem, and because my ticket was first class the train ride was so
comfortable.
view from right outside our apartment |
Hanel and Courtney were the first roommates I met because
they were both on the train that morning. Valerie showed us to our apartment and we sort of settled in a bit
before having to go down to register with the resort and the school.
After registering we decided to explore the area and find
the local supermarket. We unfortunately
went around 3:00 pm, which is apparently still lunch time to the French, so the
supermarket was closed, but Courtney (who took a one month pastry course at the
school three years ago) remembered that there was another supermarket down the
road so we ended up going to that one to get the essentials. We bought ingredients to make sandwiches for
dinner, and a few extra things like milk and orange juice.
When we got back we decided to pick rooms (two rooms for
four people) and to move our clothes into our closets and the like, and while
we were doing that Gemma, our fourth roommate, arrived! We ended up picking the same room.
Some of the other students who had already been at the
school for a few months invited us over to their apartment that night to meet
everyone, so the roommates and I decided to walk back down to the harbor
shopping area to buy drinks to bring with us.
After we got back we started dinner and then hung out
talking and getting to know each other a bit.
It’s actually pretty great how well we get along, especially considering
how we all are from different parts of the world and we had met so
recently.
At around nine (actually a little bit later, because we were
fashionably late), we walked across to our neighbor’s apartment to meet people.
a daytime photo of the park where Hanel and I got lost |
Hanel and I almost got lost though, because the park we cut
across to get down to the harbor looks so different at night, and we had to go
back to the club ourselves to find her I.D.
We took the wrong path at a fork in the road and got completely turned
around, but then we ran into two other people from the school who directed us
safely to our apartment for us to go to sleep.
We all woke up pretty early Sunday morning considering how
late we stayed out. At about 11 am we
were all up and about. Courtney and
Hanel ran down to the bakery to pick up some croissants and a few pains au chocolat
for breakfast, and it was so nice of them!
That day we decided to go to the big grocery store to buy the things we
put of buying the day before, but since the bus doesn’t run on Sundays we
thought we’d walk.
View of the sea on the way back from Hyper U (sorry for the terrible zoom quality) |
We decided to go to bed pretty early that night because of
how little we slept the night before, and we were pretty exhausted after our 3 ½
hour trek to and from the grocery store.
Day Fourteen: First Day of School
Monday morning we woke up and had a leisurely breakfast
before going to French class at 9:00 am, when we took our French placement
test. Hanel and I ended up getting
sorted into the same intermediate level French class for the rest of our classes
here. Pretty cool! I was pretty impressed with myself that I
didn’t forget all of my French.
Most of the day we just had welcome things to do. We went for brunch and cocktails down in the
kitchen at 11 am, and after we had about a four hour break before we had to meet
again for anything school related, so we decided to try going to the big
grocery store again.
This time we had much more success. We took the bus there which took about 15
min., and this time it was actually open.
We all stocked up and between the four of us we brought eight bags of
groceries back to our apartment. Our
kitchen has real food in it now though, and it looks like people actually live
and eat there. It’s pretty nice.
At 4:00 pm we went down to the offices to fill out paperwork
and the like, and then at 4:30 pm we got our uniforms. They’re really not bad, though our aprons are
huge and we’re required to wear them.
Overall though, the uniform could be worse.
We finally got the internet code for the wifi that
afternoon, so for much of the rest of the day we spent in the classrooms
catching up on email and the like.
I made myself a real dinner that night and had vegetables
for the first time in a while. They
tasted so good. It’s funny how after not
eating very healthily for a few days you really start to appreciate veggies.
The next day we started our first real classes, so the rest
of the night pretty much consisted of the roommates and I talking about how
excited we were to start cooking and other school related things. Also hilariously trying to put names and faces
together. We got most of them down in
the end.
Day Fifteen: First Day of Patisserie
I doubt I'm going to be able to keep up this day to day analysis, so most of my posts in the future are probably going to be summaries of what we do in class. Today I had my first real French class and it really wasn't too bad. I think I'll learn a lot in it. It's completely in French, except for when the definitions of words no one knows are given to us in English (though that's pretty rare).
Today was the first patisserie class! I'm so excited about it. We started making puff pastry (tomorrow we're going to incorporate the butter and make the folds), and we started a few other things like roquefort bread and a mango and cardamom jelly. I think we might have a few finished products after tomorrow's class. Very exciting! I'll take pictures but I won't be able to upload them until the care package my parents are sending me gets here (hopefully soon!).
Today was the first patisserie class! I'm so excited about it. We started making puff pastry (tomorrow we're going to incorporate the butter and make the folds), and we started a few other things like roquefort bread and a mango and cardamom jelly. I think we might have a few finished products after tomorrow's class. Very exciting! I'll take pictures but I won't be able to upload them until the care package my parents are sending me gets here (hopefully soon!).
Anyway, I'll try to keep up with things but it might get harder now classes have started. I'll do my best!
Emma, sounds like things are going really great. I'm so happy for you. Your box will be in the mail tomorrow with your new black tennies and other items, including your camera cord and Irish teabags. Dad threw in another turkish delight!
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